Karibu Kitchen teams up with visiting Jamaican Chef Swaison Brown and Turkey & the Wolf's Nathan Barfield to throw a Jamaican Crawfish Boil!

Combining Cajun, Southern, & Jamaican influences to have their own special take on your classic New Orleans Crawfish Boil.

Menu Includes Curry Crawfish Boil, Jerk Chicken w/Jamaican White BBQ Sauce, Dirty Rice & Peas w/Roasted Pork Shoulder, Drunken Cornbread &  Specialty Cocktails.

Music provided by The Soul Rotisserie

Ticket includes entry, food and drink. Feel free to BYOB