Join Les Dames D’Escoffier for a Latin-inspired evening at Paradigm Gardens to benefit their Leading from the Heart Scholarships Program. Featuring an all-star line up of bad ass chefs and live music from Muevalo.

Nina Compton: Moqueca de Peixe, Gulf Seafood, tomato, coconut milk, cilantro

Sophina Uong: Chorizo con Papas Empanadas, tomatillo ginger salsa cruda

Wood Fired Plantains + Chorizo, olive, currant, chilies

Jillian Duran: Gulf Shrimp Ceviche, Leche de Tigre, aji Amarillo, tostones

Amy Sins: Mexican Rice, sofrito, tomato, local greens

Maya Mastersson: Quimbombo con Harina, sofrito, yellow pepper jelly (stuffed okra)

Dee Lavigne: Roasted Zucchini, cilantro lime crema

Maggie Scales: Tres Leches Cake, coconut + toasted meringue

Megan Forman: Dulce de Leche Coconut Profiterole