A truly unique dining experience in New Orleans' premier garden venue. 

Come enjoy a delicious multi-course dinner prepared under a starlit sky by a team of award-wining chefs using only the finest local organic ingredients and sip refreshing locally brewed beers and rum cocktails. Sounds and vibes by DJ RQ Away

Our featured chef for the evening is Chef Charly Pierre of Fritai, known for its Caribbean and Haitian inspired street food for the soul.  Also present will be Saffron - EATER New Orleans' 2017 Restaurant of the Year.  As described on it's website, Saffron's Executive Chef Arvinder Vilkhu "marries his Indian heritage with local and global flavors while using both classical and modern techniques."  We're thrilled to also have Ancora Pizzeria treating us to the best pizza and bruschetta this side of the Mississippi. Finally, The Pupusa Lady will be frying up her signature Honduran delicacies. Roulaison Distilling will also be in the house serving up delicious cocktails.

Ticket includes all food and drinks, but feel free to BYOB. Must be 21+ to drink.

SEATING TIMES: 6:30PM & 7:00PM
We have set up two different entry times for this event to help with the flow of people throughout the night. You get the same great food, drinks, and experience with both tickets. The only difference is the entry time.